frosted cheese mold
(3 ratings)
A delicious decorative salad
►
(3 ratings)
yield
12 / 1`6
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For frosted cheese mold
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2 Tbspgelatin, unflavored
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1 cmilk
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212 oz cartons cream style cottage cheese
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1/2 cblue cheese, crumbled
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1 can( 6 oz ) frozen limeaid concentrate, thawed
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1/2 cbroken pecans
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6drops green food coloring
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1 cwhipping cream
- GARNISH
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grapes
-
mint sprigs
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lime wedges
-
melon balls
-
orange sections
How To Make frosted cheese mold
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1In saucepan, soften gelatin in milk. Stir over low heat till gelatin is dissolved. Remove from heat
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2With electric mixer, beat cottage cheese and blue cheese together till well blended.
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3Stir in gelatin mixture. Stir in thawed limeaid, pecans, and food coloring. Chill till mixture mounds when dropped from a spoon.
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4Whip 1 cup whipping cream. Fold into gelatin mixture. Turn into a 6 1/2 cup ring mold; chill till firm. Unmold onto serving plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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