cherry ribbon salad
(3 ratings)
This jello salad is wonderfully delicious.. If you like cherries, you will love this salad! Taste of Home 2006
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(3 ratings)
yield
12 serving(s)
prep time
15 Min
Ingredients For cherry ribbon salad
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1 - 3 ozcherry gelatin
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2 1/4 cboiling water, divided
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1 can( 21 ounces) cherry pie filling
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1 - 3 ozorabge gelatin
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1 can( 8 ounce) crushed pineapple, undrained
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1 cwhipped topping
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1/3 cmayonnaise
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1/4 cchopped pecans, optional
How To Make cherry ribbon salad
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1In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7 cup ring mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
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2Meanwhile, in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about an hour. Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.
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Categories & Tags for Cherry Ribbon Salad:
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