autumn jello mold

Name: Autumn Jello Mold
Yield: 12
Cuisine: American
Ingredients: 2 - envelopes unflavored gelatin; 2 1/2 cup(s) apple juice; 1/4 cup(s) light brown sugar; 1 1/4 cup(s) pear nectar; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground nutmeg; 1 - small pear, chopped; 1 - small apple, chopped; 6 - dried calimyrna figs, quartered; 1/4 cup(s) chopped pecans or walnuts(optional)

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

I haven't made this recipe yet, but I thought it was different than the regular lime, raspberry, etc jello molds we all make for the holidays and I thought it sounded perfect for Thanksgiving. Enjoy!

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(1 rating)

yield 12 serving(s)

method Refrigerate/Freeze

Ingredients For autumn jello mold

2

envelopes unflavored gelatin
2 1/2 c

apple juice
1/4 c

light brown sugar
1 1/4 c

pear nectar
1/4 tsp

ground cinnamon
1/8 tsp

ground nutmeg
1

small pear, chopped
1

small apple, chopped
6

dried calimyrna figs, quartered
1/4 c

chopped pecans or walnuts(optional)

How To Make autumn jello mold

1
Sprinkle gelatin over 1 cup apple juice in a medium saucepan. Let stand for 1 minute. Stir until gelatin is completely dissolved over low heat. Approximately 5 minutes. Stir in sugar until dissolved.

2
Blend remaining 1 1/2 cup apple juice, pear nectar, gelatin mixture, and spices in a large bowl. Chill and stir occasionally for about 60 minutes or until mixture is consistency of unbeaten egg whites. Fold in pear, apple, figs, and nuts. Pour into a 6 cup mold. Chill for 3 hours or until firm.
3
Unmold onto a pretty platter.
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