zucchini and parmesan salad
(1 rating)
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THIS IS MY FAMILY'S FAVORITE SUMMER SALAD
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(1 rating)
yield
6 serving(s)
prep time
30 Min
Ingredients For zucchini and parmesan salad
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2 lbgreen zucchini (1 inch around)
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1 lbfresh arugula or boston lettuce
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3-4 Tbspextra-virgin olive oil
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2 Tbsplemon juice, fresh( to taste)
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salt and pepper to taste
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1/4 lbparmesan cheese(single piece)
How To Make zucchini and parmesan salad
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1SLICE AND CHOP ZUCCHINI INTO PIECES AND SET ASIDE. WASH AND DRY LETTUCE.
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2IN A SALAD BOWL, WHISK OLIVE OIL,LEMON JUICE. AND SALT AND PEPPER TOGETHER. ADD ZUCCHINI AND TOSS UNTIL COATED.
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3CUT LONG PAPER- THIN SLICES OF CHEESE, PLACE THEM ON THE ZUCCHINI MIXTURE. DIVIDE THE LETTUCE ONTO 4 PLATES. SPOON MIXTURE ON TOP OF LETTUCE. GARNISH WITH EXTRA PARMESAN AND SERVE IMMEDIATELY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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