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roasted butternut squash salad w/ ...

(1 rating)
Recipe by
Melissa Baldan
San Diego, CA

The whole name is Roasted Butternut Squash Salad with Curried Grapefruit Dressing This is quite tasty! The flavors are unique and have a nice zing!

(1 rating)

Ingredients For roasted butternut squash salad w/ ...

  • SALAD
  • 2 md
    butternut squash (about 2 lbs total) peeled
  • 2 Tbsp
    olive oil, divided
  • 1 tsp
    salt
  • 1 tsp
    black pepper, ground
  • 1 md
    red deliciouis apple
  • 1/4 c
    green onions
  • 6 oz
    fresh arugula, washed and dried
  • DESSING
  • 1/4 c
    mayonnaise, light
  • 1/2 c
    ruby red grapefruit juice
  • 2 Tbsp
    prepared dijion mustard
  • 1 tsp
    curry powder
  • 2 tsp
    grapefruit zest

How To Make roasted butternut squash salad w/ ...

  • 1
    Preheat oven to 450. Using 1 tbsp olive oil, oil a large baking sheet. Peel and wash butternut squash and cut into 1/2 inch cubes. Place in a large mixing bowl and toss with 1 tbsp olive oil and salt and pepper. Spread butternut in a single layer on baking pan. Bake for 25 minutes, stirring halfway through. Remove from oven and allow to cool.
  • 2
    While butternut squash is roasting mix together all items for dressing and store in container in fridge until ready to use.
  • 3
    Once butternut squash is cool gently toss together with apple and green onions.
  • 4
    For each salad lay a bed of arugula on salad plate and place a mound of butternut mixture on top. Drizzle with dressing.

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