mother's green salad

Name: Mother's Green Salad
Prep time: 20 min
Yield: 6
Ingredients: 1/4 cup(s) sesame seeds; 1 - iceberg lettuce head; 1 cup(s) baby spinach; 1 package(s) good seasonings italian dressing; 6 - artichoke hearts; 1 - diced avocado; 1/2 cup(s) toasted bread cubes; 1/2 cup(s) sliced, good mushrooms

(1 rating)

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Recipe by

Elizabeth DEWOLFE

@littlehawk57

Prescott Valley, AZ

Makes an ordinary salad taste so good, none will be left in the bowl

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(1 rating)

yield 6 serving(s)

prep time 20 Min

Ingredients For mother's green salad

1/4 c

sesame seeds
1

iceberg lettuce head
1 c

baby spinach
1 pkg

good seasonings italian dressing
6

artichoke hearts
1

diced avocado
1/2 c

toasted bread cubes
1/2 c

sliced, good mushrooms

How To Make mother's green salad

1
Tear and clean lettuce and spinach - put in refrigerator to chill

2
Toast sesame seeds in pan on stove top until light brown
3
Cut up avocado and artichoke hearts into med size pieces
4
Make salad dressing according to package directions
5
Toast stale bread and cut into bite size croûtons - season to taste with herbs (Italian blend) and garlic salt
6
Toss all ingredients together when ready to serve. Lettuce will wilt if you do this ahead of time.
7
Serve on cold plates.
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mother's green salad

Ingredients For mother's green salad

How To Make mother's green salad

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