layered black eyed pea salad

Name: Layered Black Eyed Pea Salad
Yield: 6
Cuisine: Southern
Ingredients: 1 tablespoon(s) sugar; 1/2 cup(s) purple onion, chopped; 2 bunch(es) green onions, chopped; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1 cup(s) cheddar cheese, grated; 1 can(s) black eyed peas, drained; 1/2 cup(s) celery, chopped fine; 1 - lettuce head, shredded; 8 slice(s) bacon, fried crisp and crumbled

(1 rating)

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Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

Another good dish for New Year's Eve meal.

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(1 rating)

yield 6 serving(s)

method Refrigerate/Freeze

Ingredients For layered black eyed pea salad

1 Tbsp

sugar
1/2 c

purple onion, chopped
2 bunch

green onions, chopped
1 c

mayonnaise
1 c

sour cream
1 c

cheddar cheese, grated
1 can

black eyed peas, drained
1/2 c

celery, chopped fine
1

lettuce head, shredded
8 slice

bacon, fried crisp and crumbled

How To Make layered black eyed pea salad

1
Layer in a clear glass bowl: lettuce, drained black eyed peas, celery, and onion in this order.

2
Mix the sour cream, mayonnaise, and sugar. Whisk until smooth and the spread over the salad.
3
Top with green onions, crumbled bacon, and grated cheese. Refrigerate at least 12 hours before serving. Combine together before serving.
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layered black eyed pea salad

Ingredients For layered black eyed pea salad

How To Make layered black eyed pea salad

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