jackson salad
(1 rating)
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This recipe comes from a local Newspaper. It was a $5,000 prize winner. Incredibly unique and delicious. It has becomes a favorite with our family and friends.
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(1 rating)
Ingredients For jackson salad
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1 can artichoke hearts, drained, 14 oz
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1 can hearts of palm, drained, 14 oz
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2 tbsp. fresh lemon juice
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6 tbsp. salad oil
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1/4 cup green onion, chopped
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1/4 cup bacon, crisp and crumbled
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2 tbsp. parsley, finely chopped
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2 garlic cloves, pressed, juice only
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1/4 lb. blue cheese, crumbled
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salt and cracked pepper to taste
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1 1/2 heads romaine
How To Make jackson salad
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1Mix all ingredients, except Romaine. Dice artichoke hearts and hearts of palm. At serving time, mix dressing with bite size pieces of chilled romaine and serve on chilled plates. Serves 6 to 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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