fat in half asian ginger dressing
(1 rating)
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This is my favorite dressing!!! A little bit goes a long way. Put one tablespoon over your salad and if you can, cover your salad and shake it so the salad is even covered and delicious!
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(1 rating)
yield
20 serving(s)
prep time
10 Min
Ingredients For fat in half asian ginger dressing
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3garlic cloves, minced
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2 Tbspginger
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3 ozolive oil, light
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1/3 crice vinegar
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1/2 csoy sauce
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2/3 cwater
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3 Tbspraw honey
How To Make fat in half asian ginger dressing
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1In a container that is 2 cups or greater, combine all ingredients. Cover container tightly and put in microwave for 1 minute to dissolve honey. Mix thoroughly and and serve 1 tablespoon over your salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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