connie's 7 layer salad
(1 rating)
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We've made this salad in my family forever:) It is well loved by everyone that tastes it. Feel free to add your favorite veggies if you don't like the ones posted. However, give it a try as is first. Wonderful salad for the summer picnic or dinner table. Notes: This salad must be refrigerated 24 hours before serving. Serve in a glass bowl for a nice presentation. Pictures to be posted soon.
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(1 rating)
yield
10 -12
prep time
15 Min
cook time
30 Min
method
Blend
Ingredients For connie's 7 layer salad
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1head of lettuce, chopped
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1/2 cgreen peppers, chopped
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1/2 ccelery, chopped
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18 oz package of frozen peas
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1 cmayo
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2 Tbspsugar
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12 slicebacon, fried crisp
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2hard boiled eggs
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1/2 conions, chopped
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1 cgrated cheese
How To Make connie's 7 layer salad
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1Layer #1. one head of lettuce chopped fine.
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2Layer #2. mix 1/2 cup of green peppers chopped fine with 1/2 cup of chopped celery. Pour over lettuce.
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3Layer #3. Add one 8 oz pkg of frozen peas to salad.
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4Layer #4. Mix one cup of mayo with two tablespoons of sugar and add to the salad.
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5Layer # 5. Add 12 slices of fried bacon to the salad.
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6Layer #6. Put two hard boiled eggs and 1/2 cup chopped onion into the salad.
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7Layer #7. Sprinkle 1 cup of grated cheese on top of salad.
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8Cover and chill 24 hours in refrigerator.
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9Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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