watergate salad, mom's version
(1 rating)
This is an old recipe that seems to appear in every church cookbook I have ever seen. My Mom loved it and I am posting it here for her cookbook. This recipe is supposed to have originated at the Watergate hotel in Washington, DC.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For watergate salad, mom's version
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1 cminiature marshmallows
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1 can(16 ounces) undrained, crushed pineapple, canned in own juice
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1 cpecans, in pieces
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1 smbox pistachio pudding
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1(9 ounce) container whipped topping, thawed
How To Make watergate salad, mom's version
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1Mix all ingedients together and pour into a serving bowl. Refrigerate several hours before serving. You may like to put more whipped topping on this just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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