spinach & blueberry salad

Name: Spinach & Blueberry Salad
Yield: 8
Ingredients: FOR THE VINAIGRETTE:; 1 cup(s) blueberries; 1 - shallot, minced; 1/3 cup(s) white balsamic vinegar; 3 tablespoon(s) sugar; 2 teaspoon(s) salt; 3/4 cup(s) olive oil; FOR THE SALAD:; 8 cup(s) baby spinach; 8 - radicchio leaves; 1/2 cup(s) pecan pieces, toasted; 1 cup(s) blueberries; 1 cup(s) feta cheese

(1 rating)

review

Recipe by

Sharon Thrash

@sharongt

Collierville, TN

Top with a grilled chicken breast half for a great entrée salad! The blueberry vinaigrette is an exciting color - beautiful with the spinach and radicchio.

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(1 rating)

yield 8 serving(s)

Ingredients For spinach & blueberry salad

FOR THE VINAIGRETTE:
1 c

blueberries
1

shallot, minced
1/3 c

white balsamic vinegar
3 Tbsp

sugar
2 tsp

salt
3/4 c

olive oil
FOR THE SALAD:
8 c

baby spinach
8

radicchio leaves
1/2 c

pecan pieces, toasted
1 c

blueberries
1 c

feta cheese

How To Make spinach & blueberry salad

1
To prepare the vinaigrette, combine blueberries, shallot, vinegar, sugar, and salt in blender or food processor and process until blended. Add olive oil gradually and process until smooth.

2
To prepare the salad, trim tough stems from spinach. Place one radicchio leaf on each of 8 plates. Top with 1 cup of spinach and sprinkling of blueberries, pecans and feta cheese. Drizzle with vinaigrette.
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spinach & blueberry salad

Ingredients For spinach & blueberry salad

How To Make spinach & blueberry salad

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