pineapple salad
(1 rating)
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Where Mom came up with this salad, we will never know. She can't seem to remember. But it's so simple and fresh you can't help but love it on a hot summer evening. It's great with a steak dinner, meatloaf or chicken. I love it for lunch when its hot and I want something light. It's different but everyone who's tried it is pleasantly surprised and asks for more.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
Ingredients For pineapple salad
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2 cshredded lettuce, divided
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1 cansliced pineapple in juice
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1 cgrated cheddar cheese (mild)
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1 Tbspsugar
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1 cmiracle whip salad dressing or mayo
How To Make pineapple salad
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1Drain pineapple and reserve juice.
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2On four salad plates arrange 1/2 cup shredded lettuce
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3Lay out two pineapple rings overlapping on lettuce.
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4Sprinkle 1/4 cup of cheese on each plate.
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5Combine Miracle Whip and sugar; whisk in pineapple juice until dressing is creamy but not too thin not too thin. (About the consistency of french dressing) **Mayo can be used but add more sugar to taste.
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6Drizzle dressing over salad. *Fresh strawberries or maraschino cherries can be used as garnish. **Canadian Bacon chopped can be added as well. Layer between pineapple and cheese. ***Leftover dressing can be stored in an airtight container for up to a week and is great as a dressing for fruit or a wedge salad.
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