Real Recipes From Real Home Cooks ®

peach, basil and red onion salad

(1 rating)
Recipe by
Mary Power
Toms River, NJ

I went to a cooking demo at my library to see how they do it - I am doing a class in September. This recipe was presented by the RD (registered dietitian) from the local supermarket. I made it that night with a few modifications to bring to a pool party today. It was a huge hit, something different!

(1 rating)
yield 4 serving(s)
prep time 10 Min

Ingredients For peach, basil and red onion salad

  • 3
    peaches, skin off or on, your choice, sliced 1/2-inch thick
  • 1/4 c
    red onion, slices very thinly
  • 1/4 c
    fresh basil leaves, torn
  • juice of 1/2 lemon
  • 1/2 tsp
    coarse sea salt
  • freshly ground black pepper
  • 1 Tbsp
    extra virgin olive oil
  • 2 tsp
    honey

How To Make peach, basil and red onion salad

  • 1
    Toss the peaches with the red onion, basil, lemon juice, honey, salt and pepper. Drizzle with olive oil.
  • 2
    Note: Make this a meal by adding grilled chicken breast.
ADVERTISEMENT
ADVERTISEMENT