Real Recipes From Real Home Cooks ®

no-fuss flex fruit

(1 rating)
Recipe by
Club Recipes
The Villages, FL

Prepared by Barbara Pace at our April, 2013, meeting. This is a quick, easy and very versatile recipe. You can always have the four essential ingredients on hand. It's delightful as a simple fruit salad or make it more substantial by serving it with cottage cheese. It's sweet and satifying enough to serve with cookies as a light dessert. You can use it to complement a scoop of vanilla ice cream or go all out and serve it ladled over ice cream on top of a slice to bundt or pound cake and topped with whipped cream. However your serve it, it's sure to be enjoyed.

(1 rating)

Ingredients For no-fuss flex fruit

  • 1 can
    peach pie filling
  • 1 can
    pineapple chunks, drained
  • 1 can
    mandarin oranges, drained
  • 10 pkg
    frozen strawberries with juice
  • 3
    bananas, halved lengthwise & sliced

How To Make no-fuss flex fruit

  • 1
    Mix together ingredients 1 - 4, cover and let set in refrigerator over night. When ready to serve, add 3 sliced bananas and stir.
  • 2
    * I don't always add the bananas. ** I sometimes add fresh fruit.

Categories & Tags for No-Fuss Flex Fruit:

ADVERTISEMENT
ADVERTISEMENT