marshmallow salad

Name: Marshmallow Salad
Prep time: 10 min
Yield: 6
Ingredients: 14 ounce(s) can pineapple chunks; 2 - eggs; 2 tablespoon(s) cider vinegar; 2 tablespoon(s) flour; 1 cup(s) whipping cream; 1 tablespoon(s) powdered sugar; 1 large bag marshmallows, quartered

(2 ratings)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This tasty salad was served at a friend's luncheon recently. Really tasty!

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

Ingredients For marshmallow salad

14 oz

can pineapple chunks
2

eggs
2 Tbsp

cider vinegar
2 Tbsp

flour
1 c

whipping cream
1 Tbsp

powdered sugar
1 lg

bag marshmallows, quartered

How To Make marshmallow salad

1
Drain pineapple, measure 1/2 cup syrup into top of double boiler. Save drained pineapple (2 1/2 cups). Mix eggs, vinegar, and flour into syrup. Stir over hot water until thick. Cool. Beat cream until stiff. Beat in sugar. Fold into cooled egg mixture. Fold in pineapple and marshmallows. Chill overnight. YUMMY!!
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marshmallow salad

Ingredients For marshmallow salad

How To Make marshmallow salad

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