lemon sour cream mold

Name: Lemon Sour Cream Mold
Prep time: 3 h
Yield: 5
Ingredients: 1 package(s) [6-oz] lemon jello; 1 cup(s) boiling water; 1/2 cup(s) half and half or light cream; 1/2 teaspoon(s) vanilla; 1/2 cup(s) sour cream

(4 ratings)

review

Recipe by

Terrie Hoelscher

@Blessed1

Harpers Ferry, WV

Light, fruity, good for a hot summer day! Try subbing other flavors of Jello ... raspberry is very good! [Borrowed photo ... will post my own when I re-make this].

►

(4 ratings)

yield 5 serving(s)

prep time 3 Hr

Ingredients For lemon sour cream mold

1 pkg

[6-oz] lemon jello
1 c

boiling water
1/2 c

half and half or light cream
1/2 tsp

vanilla
1/2 c

sour cream

How To Make lemon sour cream mold

1
Dissolve jello in boiling water. Add half and half and vanilla; blend in sour cream. "Mixture will appear slightly curdled".

2
Chill until slightly congealed. Beat w/ electric mixer until mixture is smooth.
3
Pour into a 3-cup mold. Chill until firm, about 3 hours.
4
Unmold and serve or garnish with fresh fruit, if desired. Makes about 2-1/2 cups, or 5 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

lemon sour cream mold

Ingredients For lemon sour cream mold

How To Make lemon sour cream mold

Categories & Tags for Lemon Sour Cream Mold: