heavenly salad
(1 rating)
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My family calls this Funeral Salad, because that is where I tracked it down! It is a favorite. I had lost this recipe and it took me 10 years to find again through a friend I had given it to!
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(1 rating)
Ingredients For heavenly salad
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6 ozlemon jell-o
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1 chot water
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1 1/2 cmarshmallows, mini
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9 ozcrushed pineapple (reserve juice)
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6 ozreserved pineapple juice (add water if there isn't enough)
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2 lgapples, cored, diced, not peeled
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3/4 cpecan pieces
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topping:
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3/4 csugar
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2eggs
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2 Tbsplemon juice, fresh
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1 3/4 ccool whip
How To Make heavenly salad
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1Dissolve jell-o in hot water. Add marshmallows and stir till melted; remove from heat. Stir into a 13x9" pan and stir in pineapple juice. Chill until partially set.
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2Add remaining ingredients and allow it to completely set.
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3For topping cook sugar, eggs and lemon juice over very low heat; stirring constantly until thick. When cooled, fold in Cool Whip and spread on top of jell-o mixture. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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