champagne fruit bowl

How To Make champagne fruit bowl

• 1

  In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring.
• 2

  Add remaining fruit, the sugar and shredded orange peel; toss again.
• 3

  Cover and refrigerate fruit mixture for up to 2 hours.
• 4

  Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.
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