Real Recipes From Real Home Cooks ®

apple salad

(1 rating)
Recipe by
Wendy Hanson
Stephenson, MI

One of my daughter's favorites.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 10 Min

Ingredients For apple salad

  • 1/2 c
    sugar
  • 8 oz
    crushed pineapple, drained - reserve juice
  • 1 Tbsp
    flour
  • 1
    egg
  • 2 Tbsp
    apple cider vinegar
  • 8 oz
    frozen whipped topping, thawed
  • 1/2 c
    coarse chopped walnuts
  • 4 md
    granny smith apples, pared and chopped

How To Make apple salad

  • 1
    In small saucepan, mix sugar, pineapple juice, flour, and apple cider vinegar, over low-medium heat, stirring often.
  • 2
    In bowl, beat egg. Add a bit of the mixture in the saucepan to the beaten egg to temper it. Pour egg into mixture in saucepan, stirring constantly until thickened. Remove from heat.
  • 3
    Pour the mixture from the saucepan into bowl and refrigerate until cool.
  • 4
    When cool, fold in the container of whipped topping, nuts and the apples. You may sprinkle addtional nuts on top, if you wish.

Categories & Tags for Apple Salad:

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