acini di pepe salad
(6 ratings)
I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. The recipe originally came from muy sisters employee cook book St Law Psychiatric Center Centenial Cookbook. The cook was JoAnn Whitford. It's a really sweet salad, almost a dessert.
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(6 ratings)
yield
10 or more
prep time
10 Min
cook time
10 Min
method
Refrigerate/Freeze
Ingredients For acini di pepe salad
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1 cacini di pepe. uncooked
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16 ozcan chunk pineapple, drained reserve juice
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16 ozcan mandarin oranges, drained reserve juice
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2 lgeggs
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3 Tbspall purpose flour
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3/4 csugar
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dashsalt
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8 ozcarton cool whip
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strawberries, marshmallows, coconut, blueberries etc:
How To Make acini di pepe salad
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1Cook Acini per package directions, rinse, and drain well.
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2Mix together in a saucepan the eggs, flour, sugar, salt, and juices from oranges and pineapple.
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3Cook and stir until thick, pour custard over cooked Acini. Cover and chill overnight.
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4Next day stir in Cool Whip, fruit, and serve. Add optional fruit you are using at this time also.
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Categories & Tags for Acini DI Pepe Salad:
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