Real Recipes From Real Home Cooks ®

thai chicken salad

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Don't be alarmed with the long list of ingredients. It actually goes together quickly. From The Many Nationalities of Rice.

yield 6 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For thai chicken salad

  • 3 c
    cooked rice, cooled
  • 1 1/2 c
    shredded cooked chicken
  • 1 c
    torn fresh spinach
  • 1 md
    red pepper, julienned
  • 1/2 c
    sliced fresh mushrooms
  • 1/4 c
    chopped salted peanuts
  • 2
    green onions, sliced
  • 1 Tbsp
    chopped fresh mint (or 1t dried mint)
  • 1 Tbsp
    chopped fresh cilantro
  • 1/3 c
    hot water
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    peanut butter
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    dark sesame oil
  • 1 clove
    garlic, minced
  • 1/8 tsp
    ground red pepper (or 1 thai pepper, minced)
  • chopped fresh cilantro, garnish
  • chopped unsalted peanuts, garnish

How To Make thai chicken salad

  • 1
    Combine rice, chicken, spinach, red pepper, mushrooms, peanuts, green onions, mint and cilantro in large bowl.
  • 2
    Combine water, rice vinegar, peanut butter, soy sauce, sesame oil, garlic and ground red pepper in small bowl.
  • 3
    Just before serving pour dressing over salad; toss.
  • 4
    Garnish with cilantro and peanuts.

Categories & Tags for Thai Chicken Salad:

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