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pineapple, cashew, grapes, and chicken salad

(2 ratings)
Recipe by
linda O
St. George, UT

I went to a restaurant in Phoenix, Arizona and I had shared this Pineapple Salad with my husband. It was wonderful!

(2 ratings)
yield 2 or 4
prep time 35 Min

Ingredients For pineapple, cashew, grapes, and chicken salad

  • 1
    pineapple cut in half insides out.
  • 1 1/2 c
    turkey or chicken cooked cut into squares
  • instead of that you can use1 1/2 cans chicken drained
  • 1 c
    mayonaise to moisten
  • 1 Tbsp
    sour cream
  • 2 Tbsp
    cranberries
  • 1/4 c
    mandarin oranges drained
  • 1/2 c
    cashews salted or almonds
  • 1/4 c
    pineapple drained
  • 2
    green onions chopped small
  • 1/4 c
    diced celery small pieces
  • 1/2 c
    green or red grapes cut in half
  • 1/2 tsp
    lemon juice
  • dash pepper, salt, tabasco
  • coconut sprinkles on top

How To Make pineapple, cashew, grapes, and chicken salad

  • 1
    Start with a pineapple the largest you can find. The one I found in Utah was pretty small.
  • 2
    Slice a pineapple in half. Cut out all the insides of the pineapple.
  • 3
    Take a bowl and put mayonaise, lemon juice, and sour cream and mix together. Put in the seasonings a dash of tabasco sauce optional.
  • 4
    Use1 1/2 cups of chicken or turkey and place in the bowl with mayonaise. Add the fruit, nuts, mandarins, and coconut. Mix together your done!

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