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lemon blueberry chicken salad

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Savor the taste of summer all year round with this quick and easy low calorie chicken salad. The secret ingredient -- lemon flavored yogurt!

(1 rating)
yield 4 (1/4 cup) Servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For lemon blueberry chicken salad

  • 1 1/4 c
    (10 ounces) lowfat lemon flavored yogurt
  • 2 Tbsp
    reduced fat mayonnaise
  • 2 c
    fresh or frozen blueberries
  • 2 c
    cubed cooked chicken breasts
  • 3/4 c
    sliced celery (about 3 stalks)
  • 1/2 c
    thinly sliced green onions (about 6)
  • 1/2 c
    diced red bell pepper
  • salt to taste
  • freshly ground black pepper to taste

How To Make lemon blueberry chicken salad

  • 1
    In a medium bowl, combine yogurt and mayonnaise. Mix in blueberries (saving a few for garnish) chicken, celery, green onions and bell pepper. Mix gently.
  • 2
    Add salt and pepper to taste. Cover and refrigerate to let flavors blend for at least 30 minutes.
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