chicken salad
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Created for the May meeting of Curious Cusiners by Ann Lombardi.
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yield
8 -10
prep time
45 Min
method
Refrigerate/Freeze
Ingredients For chicken salad
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3 cancanned chicken, light and dark meat
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8 ozonion and chive cream cheese
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1/4 cmayonnaise
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1 canwater chestnuts
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1bunch green onions
How To Make chicken salad
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1Open and drain chicken. Then shred chicken in a bowl.
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2Chop green onion and water chestnuts then add to bowl. Add onion and chive cream cheese and mayo to bowl and blend well.
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3Salt and pepper to taste. Refrigerate for an hour and serve on mini croissants.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHICKEN SALAD:
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