Real Recipes From Real Home Cooks ®

chicken salad

Recipe by
Happy Cook
The Villages, FL

Created for the May meeting of Curious Cusiners by Ann Lombardi.

yield 8 -10
prep time 45 Min
method Refrigerate/Freeze

Ingredients For chicken salad

  • 3 can
    canned chicken, light and dark meat
  • 8 oz
    onion and chive cream cheese
  • 1/4 c
    mayonnaise
  • 1 can
    water chestnuts
  • 1
    bunch green onions

How To Make chicken salad

  • 1
    Open and drain chicken. Then shred chicken in a bowl.
  • 2
    Chop green onion and water chestnuts then add to bowl. Add onion and chive cream cheese and mayo to bowl and blend well.
  • 3
    Salt and pepper to taste. Refrigerate for an hour and serve on mini croissants.
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