chicken nuggets chicken salad
(1 rating)
I had some store bought breaded chicken nuggets in my freezer and, didn't want to do the usual thing with them, you know fry and dip them in sauce.If you don't have nuggets, breaded strips or tenders will work just as well.Also even if you have any of the above leftovers from a previous meal,that would work too.( Got to love those leftovers :) )Cooking time is chill time, and does not include boiling eggs or cooking the chicken.The two hours is for chilling time.Submitted to Food.com (A.K.A. "ZAAR" )on July 31st.,2008. Re-posted to Just A Pinch on July 18th., 2011.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
2 Hr 15 Min
Ingredients For chicken nuggets chicken salad
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4 lghard boiled eggs,chopped fine
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1 lbchicken nuggets,cooked and diced into small pieces( see in description for substitutions)
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1 cmayonnaise ( do not use miracle whip)
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1/2 tspeach of salt and pepper, or to taste
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2 Tbspsugar
How To Make chicken nuggets chicken salad
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1In a medium sized bowl, combine all ingredients mixing well.
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2If mixture looks a little too dry,add a little more mayonnaise until desired moistness is reached.
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3Taste to see if seasoning need to be adjusted.
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4Refrigerate for at least 2 hours.
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