cheeseburger salad
(1 rating)
One of our favorites salads to make.
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For cheeseburger salad
-
2 lbground beef
-
1/3 cketchup
-
1 tspyellow mustard
-
1 Tbspdijon or spicy mustard
-
2 Tbspbarbecue sauce
-
4whole hamburger buns
-
1 stickbutter
-
2heads romaine or green leaf lettuce, torn
-
1 cgrated cheddar cheese
-
4whole roma tomatoes, diced
-
8whole dill pickles spears, cubed
-
1whole red onion
How To Make cheeseburger salad
-
1Brown meat in a large skillet over medium heat. Then remove it from the heat and drain off the fat. Add ketchup, mustard's and barbecue sauce to the meat and stir to combine. Taste and add more of whatever you think it needs. Keep warm. Cut hamburger buns into 1-inch cubes. Melt 1/4 stick of butter in a separate skillet over low heat, then add the bread cubes and toss to coat. Toast the croutons in the skillet over low heat for about 10 -12 minutes, adding 1/4 stick of butter every couple of minutes until you’ve used the whole stick. (This will ensure all the croutons soak up the butter and toast nicely.) To assemble each salad, pile torn lettuce on a plate. Pile on a good quantity of the meat mixture, then top with plenty of grated cheddar. Add diced tomato, chunks of pickles and slices of red onion over the top. Then sprinkle warm croutons all around the plate. Serve immediately. Yum yum yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT