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beef salad

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

From my old recipes

(1 rating)

Ingredients For beef salad

  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 2 tbsp. lemon juice
  • 2 tsp. sugar
  • 1/4 tsp. dill weed
  • 1/2 tsp. salt
  • dash white pepper
  • 3 cups julienne cut cold roast beef
  • 1 small onion, thinly slice
  • 8 cups torn salad greens
  • 1 cup sour cream

How To Make beef salad

  • 1
    Simmer vinegar, water, lemon juice, sugar dill week, salt and white pepper together 10 to 15 minutes. Cool and toss with beef and onion. Chill.
  • 2
    Drain, reserving marinade Put greens in bowl. Top with beef and onion. Mix sour cream with reserved marinade. Toss with greens and beef. Serves 6 to 8 My Old Recipes

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