salad with cowboy marinated onions

How To Make salad with cowboy marinated onions

• 1

  Place onion flat sides down and thinly slice crosswise.
• 2

  Combine vinegar, water, sugar, cumin, chili powder and salt in container with lid. Shake well to mix, add onion and shake to coat onion thoroughly.
• 3

  Place in refrigerator and marinate overnight, shaking onions in marinade 2 or 3 times.
• 4

  To assemble salad, heap lettuce on 4 plates.Arrange tomato slices on salads.
• 5

  Lift onions from marinade and heap into center.
• 6

  Halve, seed and peel avocado.
• 7

  Slice each half lengthwise into thin slices, keeping slices attached at one end. Fan out and divide each fan onto two salads.
• 8

  Sprinkle salads with cilantro and chile slices. Add olives. Serve with Picante Vinaigrette.
• 9

  Picante Vinaigrette: In jar, combine 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons medium picante sauce, 1 tablespoon sugar and 1 teaspoon dried oregano; shake well. Makes 1/2 cup dressing.
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