russ's rinktum ditty

Name: Russ's Rinktum Ditty
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 small onion, finely chopped; 1 Tbs. butter; 2 C. stewed tomatoes; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. sugar; 1/2 lb. cheese, grated; 1 egg, beaten

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This tomato cheese sauce served over toast makes the perfect luncheon menu.

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(2 ratings)

yield 4 servings

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For russ's rinktum ditty

1 small onion, finely chopped
1 Tbs. butter
2 C. stewed tomatoes
1 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
1/2 lb. cheese, grated
1 egg, beaten

How To Make russ's rinktum ditty

1
Cook onion in butter until tender. Add tomatoes, salt, pepper and sugar, and heat. Add cheese and cook until melted, stirring constantly. Add egg slowly, stirring constantly and cook 1 minute longer. Serve on buttered toast.
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