russ's pork chop dinner

Name: Russ's Pork Chop Dinner
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 (1/2-inch thick) pork chops; 1 Tbs. flour; 1 Tbs. vegetable oil; 2 1/2 Tbs. Parmesan cheese, grated (divided); 1/4 tsp. salt; 1/8 tsp. pepper; 2 C. raw potatoes, thinly sliced; 1 med. onion, thinly sliced; 2 beef bouillon cubes; 1/2 C. hot water; 1 1/2 tsp. lemon juice

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Dinner for two. No mess, no fuss- just some down-home good eating.

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(2 ratings)

yield 2 servings

prep time 15 Min

cook time 1 Hr

method Stove Top

Ingredients For russ's pork chop dinner

2 (1/2-inch thick) pork chops
1 Tbs. flour
1 Tbs. vegetable oil
2 1/2 Tbs. Parmesan cheese, grated (divided)
1/4 tsp. salt
1/8 tsp. pepper
2 C. raw potatoes, thinly sliced
1 med. onion, thinly sliced
2 beef bouillon cubes
1/2 C. hot water
1 1/2 tsp. lemon juice

How To Make russ's pork chop dinner

1
Dredge pork chops in flour and brown in oil. Combine cheese, salt, and pepper. Place pork chops in skillet or baking dish and sprinkle 1 tablespoon of cheese mixture over chops. Arrange potatoes over chops and sprinkle 1 tablespoon of cheese mixture over potatoes. Lay onions on top of potatoes. Dissolve bouillon cubes in hot water and stir in lemon juice. Pour over chops. Sprinkle the rest of the cheese mixture on top. Simmer for 1 hour.
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