russ's panfish salad

Name: Russ's Panfish Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 lb. panfish fillets, cooked until flakes; 1 pkg. salad macaroni, cooked as directed; 1/2 C. green onions, chopped up; 2 med red potatoes, boiled and cubed; 1 green bell pepper, chopped up; 1 med. cucumber, chopped up; 1 apple, cored and chopped up; 6 radishes, cut up; 1/2 C. sweet pickles, chopped up; 1/2 C. shredded cheese, your favorite type; mushrooms, optional; 1 C. Miracle Whip; salt and pepper to taste

(2 ratings)

Russ's Panfish Salad was pinched from <a href=

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review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The unique flavors blended into this salad makes it a hit with everyone.

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(2 ratings)

yield 6 -8 servings

prep time 20 Min

cook time 20 Min

method Blend

Ingredients For russ's panfish salad

1 lb. panfish fillets, cooked until flakes
1 pkg. salad macaroni, cooked as directed
1/2 C. green onions, chopped up
2 med red potatoes, boiled and cubed
1 green bell pepper, chopped up
1 med. cucumber, chopped up
1 apple, cored and chopped up
6 radishes, cut up
1/2 C. sweet pickles, chopped up
1/2 C. shredded cheese, your favorite type
mushrooms, optional
1 C. Miracle Whip
salt and pepper to taste

How To Make russ's panfish salad

1
In a large bowl combine the cooked macaroni, fish, onions, potatoes, bell pepper, cucumber, apple, radishes, pickles and shredded cheese; mix well. Add Miracle Whip and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate and Serve Cold.
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