russ's german potato salad

Name: Russ's German Potato Salad
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: German
Ingredients: 2 1/2 C. water; 1/3 C. cider vinegar; 1 Tbs. salt; 1/2 C. sugar; 3 Tbs. cornstarch; 1/2 C. bacon, diced (with drippings); 1/2 C. onions, diced; 1/2 C. green peppers, diced; 1 Tbs. parsley; 1/4 tsp. pepper; 5 lbs. cooked potatoes (may be sliced)

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This vintage recipe is sure to please the entire family.

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(3 ratings)

yield 6 servings

prep time 20 Min

cook time 1 Hr

method Stove Top

Ingredients For russ's german potato salad

2 1/2 C. water
1/3 C. cider vinegar
1 Tbs. salt
1/2 C. sugar
3 Tbs. cornstarch
1/2 C. bacon, diced (with drippings)
1/2 C. onions, diced
1/2 C. green peppers, diced
1 Tbs. parsley
1/4 tsp. pepper
5 lbs. cooked potatoes (may be sliced)

How To Make russ's german potato salad

1
Place 2 cups water, vinegar, salt and sugar in a saucepan. Heat to boiling. Mix cornstarch and 1/2 cup of water, add to saucepan mixture and boil until thickened. Stir in bacon. Add cooked potatoes. Stir. Add onion, green peppers, parsley, and additional salt and pepper to taste.
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