russ's fried rice

Name: Russ's Fried Rice
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 C. uncooked rice; 5 Tbs. butter; 1 C. chopped onion; 1 C. chopped carrots; 2/3 C. chopped scallions; 3 Tbs. sesame seeds; 5 eggs; 5 Tbs. soy sauce; salt; pepper

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is an excellent side dish for most dinners!

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(2 ratings)

yield 6 -8 servings

prep time 10 Min

cook time 30 Min

method Pan Fry

Ingredients For russ's fried rice

1 C. uncooked rice
5 Tbs. butter
1 C. chopped onion
1 C. chopped carrots
2/3 C. chopped scallions
3 Tbs. sesame seeds
5 eggs
5 Tbs. soy sauce
salt
pepper

How To Make russ's fried rice

1
Cook rice according to package directions. In a large skillet melt butter. Add onions, carrots and scallions. Saute until carrots are translucent. Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color. Lightly grease another skillet. Beat eggs. Pour into hot skillet. Cook as you would scrambled eggs. Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
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