russ's fried catfish

Name: Russ's Fried Catfish
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 catfish fillets, 8 oz. each; 1 C. milk; 1/8 tsp. salt; 1/8 tsp. black pepper; 1/8 tsp. paprika; 1 C. cornmeal; vegetable oil ( for frying)

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

If you enjoy eating fish, you'll love this recipe.

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(3 ratings)

yield 4 servings

prep time 10 Min

cook time 20 Min

method Deep Fry

Ingredients For russ's fried catfish

4 catfish fillets, 8 oz. each
1 C. milk
1/8 tsp. salt
1/8 tsp. black pepper
1/8 tsp. paprika
1 C. cornmeal
vegetable oil ( for frying)

How To Make russ's fried catfish

1
Rinse and pat Catfish dry. In a shallow dish, mix together milk, salt, pepper and paprika. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable oil to 350 F. Deep fry fish, turning once, until golden brown. Drain on paper towels and keep warm.
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