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russ's barbecued beans

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This casserole improves on standing, so bake the day before and refrigerate until needed. About 1/2 hour before serving, pop covered into a 350-degree oven.

(3 ratings)
yield 6 -8 servings
prep time 20 Min
cook time 6 Hr
method Bake

Ingredients For russ's barbecued beans

  • 1 lb. dried red kidney beans, washed and drained
  • 2 lg. yellow onions, peeled and finely chopped
  • 2 cloves garlic, peeled and crushed
  • 2 Tbs. bacon drippings
  • 1/2 C. ketchup
  • 1/2 C. chili sauce
  • 1/2 C. cider vinegar
  • 1/2 C. dark brown sugar, firmly packed
  • 1/2 tsp. powdered mustard
  • 1/2 tsp. chili powder
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 5 C. water

How To Make russ's barbecued beans

  • 1
    Preheat oven to 350 degrees. Drain beans, place in an ungreased 3-quart bean pot or casserole dish, and mix in all remaining ingredients. Cover tightly (use double thickness of foil if casserole dish has no lid) and bake for 5-6 hours, stirring occasionally, until beans are tender and sauce is thick. If mixture gets too dry before beans are done, stir in a little warm water .
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