russ's bacon and liver casserole

Name: Russ's Bacon and Liver Casserole
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 10 slices bacon, chopped; 1 lg. onion, chopped; 1/2 C. flour; 1 tsp. salt; dash of pepper; 2 lbs. sliced beef liver; 2 1/2 C. milk; 1/2 C. packaged bread crumbs; 2 Tbs. margarine, melted

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This old world recipe is sure to please all the liver lovers in the family.

►

(2 ratings)

yield 6 -8 servings

prep time 30 Min

cook time 25 Min

method Bake

Ingredients For russ's bacon and liver casserole

10 slices bacon, chopped
1 lg. onion, chopped
1/2 C. flour
1 tsp. salt
dash of pepper
2 lbs. sliced beef liver
2 1/2 C. milk
1/2 C. packaged bread crumbs
2 Tbs. margarine, melted

How To Make russ's bacon and liver casserole

1
Combine bacon and onion. Cook until bacon is crisp and onion is tender. Remove and reserve drippings. Combine flour, salt, and pepper; coat liver. Reserve remaining flour mixture. Fry liver in reserved bacon drippings; cut into serving size pieces. Place in an 8-cup baking dish. Blend reserved flour mixture with drippings in skillet. Add milk and cook, stirring constantly, until sauce thickens. Pour sauce over liver, then sprinkle with bacon and onion. Combine bread crumbs and margarine. Sprinkle over casserole. Bake at 350 degrees for 25 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.