Real Recipes From Real Home Cooks ®

russ’s french fried onion rings

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Crisp and sweet

(2 ratings)
yield 4 servings
prep time 10 Min
cook time 20 Min
method Deep Fry

Ingredients For russ’s french fried onion rings

  • 1 lg. Spanish onion (peeled and sliced ¼” thick)
  • Cooking Oil (lard, or shortening) for deep frying
  • Batter:
  • 2/3 C. Sifted flour
  • 3/4 tsp. Salt
  • 1/4 tsp. Baking powder
  • 2/3 C. Milk

How To Make russ’s french fried onion rings

  • 1
    Begin heating oil in a deep fryer over moderately high heat. Separate onion slices into rings. Sift flour, salt, and baking powder together in a bowl. Slowly add milk, and beat until bubbles appear on surface of batter. When oil reaches 375 F dip onion rings, 4 or 5 at a time, into batter, allowing excess to drain off, and then drop into oil. Fry 1 minute until golden brown; turn rings to brown evenly if they don’t flip on their own. Remove to a paper towel lined baking dish and place uncovered in a 250 F oven while you fry the rest.
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