roast leg of lamb with mustard glaze
(3 ratings)
For an evening of entertaining guests or a special family dinner.
►
(3 ratings)
yield
8 -10 servings
prep time
20 Min
cook time
1 Hr 30 Min
method
Roast
Ingredients For roast leg of lamb with mustard glaze
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1 leg of lamb, about 6 lbs.
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salt and pepper to taste
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Mustard Glaze:
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3 cloves garlic
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6 Tbs. mustard
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6 Tbs. parsley
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4 Tbs. olive oil
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salt and pepper
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Mint Sauce:
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2 Tbs. mint leaves
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1 tsp. sugar
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1 Tbs. boiling water
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1 1/2 Tbs. vinegar
How To Make roast leg of lamb with mustard glaze
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1Rub lamb with salt and pepper. Mix ingredients of glaze together and coat lamb. Place lamb on rack in pan and roast at 350 degrees for about 1 1/2 hours, basting occasionally. Internal temperature of lamb should be 130 degrees (rare) to 145 degrees (medium) on meat thermometer. Let lamb rest about 15 minutes before carving. Mint Sauce: Strip off mint leaves and finely chop. Dissolve sugar in boiling water in sauce pot. Add mint and stir in vinegar to taste.
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