rhubarb crumble

Name: Rhubarb Crumble
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: - Filling:; 1 1/2 pound(s) rhubarb, cut in 1/2-in. slices; 1/2 cup(s) sugar; - Crumble:; 4 tablespoon(s) butter; 1 cup(s) white flour (preferably unbleached); 1/4 cup(s) superfine sugar

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A wonderful springtime treat.

►

(2 ratings)

yield 6 servings

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For rhubarb crumble

Filling:
1 1/2 lb

rhubarb, cut in 1/2-in. slices
1/2 c

sugar
Crumble:
4 Tbsp

butter
1 c

white flour (preferably unbleached)
1/4 c

superfine sugar

How To Make rhubarb crumble

1
Preheat oven to 350 degrees. In bowl, mix filling ingredients; turn into a 1-quart capacity pie or baking dish. Rub butter into flour just until mixture resembles coarse breadcrumbs, then stir in sugar. Sprinkle this mixture over rhubarb in the pie or baking dish. Bake for 30 to 45 minutes until topping is cooked and golden. Serve with whipped cream and soft brown sugar, or try stirring a little Amaretto into your cream.
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