quick plum pie
(2 ratings)
You won't want to stick your finger in this plum pie, but a knife and fork will do nicely.
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(2 ratings)
yield
1 Pie
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For quick plum pie
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1 1/2 Lb. fresh plums, halved and pitted
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1 9-in. frozen pastry shell (in foil pan)
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1/2 C. packed brown sugar
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2 Tbs. flour
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1 tsp. cinnamon
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1 Tbs. lemon juice
How To Make quick plum pie
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1Arrange plums rounded side up in tight overlapping rings in the pastry shell. Mix sugar, flour and cinnamon and sprinkle over plums. Drizzle with lemon juice. Place pie on foil or in baking pan to catch spillovers; bake in preheated 450 degree for 30 minutes or until plums are tender and crust is golden. If rim of crust browns too quickly, cover with strip of foil. Serve slightly warm. Good with vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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