quick cheese burger chowder
(2 ratings)
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A casserole the family, especially the kids, will really enjoy.
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(2 ratings)
yield
6 / 8 servings
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For quick cheese burger chowder
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2 C. Frozen Ground Meat Mix*
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1/4 C. Water
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2 C. Cubed, peeled potatoes
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1/2 C. Chopped celery
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1/4 C. Chopped onion
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2 Tbsp. Chopped green pepper
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1 Tbsp. Instant beef bouillon granules
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1 1/4 C. Water
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1/2 tsp. Salt
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2 1/2 C. Milk
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3 Tbsp. All purpose flour
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4 oz. Cheddar cheese (shredded)
How To Make quick cheese burger chowder
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1In a large saucepan, combine frozen Ground Meat Mix and 1/4 cup of water. Cover and cook over low heat for 15 minutes; break up meat mixture with a fork. Cover; cook 5 minutes longer. Stir in potatoes, celery, onion, green pepper, bouillon granules, 1 1/4 cups water, and salt. Cover; cook 15 to 20 minutes or until vegetables are tender. In a small mixing bowl, combine 1/2 cup of the milk and the flour; stir into meat mixture. Add remaining milk. Cook and stir until thickened and bubbly. Add shredded cheese to saucepan; heat and stir until cheese melts. Garnish individual serving with additional shredded cheese, if desired. *Ground Meat Mix recipe located in this program
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