pumpkin muffins

Name: Pumpkin Muffins
Prep time: 20 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 C Pumpkin; 2 tsp Pumpkin pie spice; 1/2 C Grated carrots; 4 Tbsp Raisins; 1 tsp Vanilla; 2/3 C Instant non-fat dry milk; 8 pkgs Artificial sweetener; 2 Eggs (beaten); 1 tsp Cinnamon; 6 Tbsp Flour; 1 tsp Baking soda

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious tasty treat

►

(2 ratings)

yield 1 Dozen

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For pumpkin muffins

1 C Pumpkin
2 tsp Pumpkin pie spice
1/2 C Grated carrots
4 Tbsp Raisins
1 tsp Vanilla
2/3 C Instant non-fat dry milk
8 pkgs Artificial sweetener
2 Eggs (beaten)
1 tsp Cinnamon
6 Tbsp Flour
1 tsp Baking soda

How To Make pumpkin muffins

1
Combine dry ingredients. In a separate bowl, combine beaten eggs and vanilla. Add pumpkin to egg mixture and mix well. Add dry ingredients, carrots, and raisins. Spray muffin tins with nonstick cooking spray. Divide dough into 12 tins. Bake at 350 degrees for 15 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.