prune rye bread

Name: Prune Rye Bread
Prep time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 C. sifted rye flour; 2 C. sifted all-purpose white flour; 6 tsp. baking powder; 1 1/2 tsp. salt; 3/4 C. sugar; 1 egg, slightly beaten; 1 3/4 C. milk; 1 C. prunes, cooked and chopped

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An old fashioned favorite.

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(2 ratings)

yield 2 Loafs

prep time 20 Min

method Bake

Ingredients For prune rye bread

2 C. sifted rye flour
2 C. sifted all-purpose white flour
6 tsp. baking powder
1 1/2 tsp. salt
3/4 C. sugar
1 egg, slightly beaten
1 3/4 C. milk
1 C. prunes, cooked and chopped

How To Make prune rye bread

1
Sift dry ingredients together. Combine eggs and milk. Add to flour mixture, stirring only enough until well mixed; stir in prunes. Bake in greased loaf pans in oven at 350 degrees for 1 hour. Makes 2 loaves, 6" x 3" or 1 loaf 11" x 3" x 3".
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