Real Recipes From Real Home Cooks ®

potato-crusted quiche

Recipe by
Susan Miller
Flushing, MI

Potato-Crusted Quiche is an easy quiche recipe that you can make in your slow cooker. Some might consider this to be a crustless quiche recipe in the traditional sense, but it has a unique hash brown crust that is crispy and savory. This bacon quiche recipe is packed with broccoli, spinach, onions, three types of cheese, and more. Serve it up for a holiday brunch, or even on a weekday when you want to start your day with a satisfying meal. This quiche will soon become one of your favorite breakfast casserole recipes.

cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For potato-crusted quiche

  • 1 tablespoon butter
  • 1 (1-pound) bag refrigerated shredded hash browns (if using frozen hash browns, thaw first)
  • 10 eggs, beaten
  • 1 cup light cream or half and half
  • 3/4 cup shredded Colby and Monterey Jack cheese blend
  • 3/4 cup shredded mild Cheddar cheese
  • 1/2 teaspoon black pepper
  • 10 pieces cooked maple-flavored bacon, chopped
  • 1 cup broccoli, chopped
  • 1/2 cup spinach, chopped
  • 1/2 small white onion, chopped

How To Make potato-crusted quiche

  • 1
    Cook bacon. Chop. Set aside.
  • 2
    Chop broccoli, spinach, and onion.
  • 3
    Grease slow cooker with butter.
  • 4
    Line the bottom of the slow cooker with hash browns.
  • 5
    In a large mixing bowl, combine eggs, cream, pepper, onion, broccoli, and spinach. Stir well.
  • 6
    Pour egg mixture over hash browns. Sprinkle cooked bacon on top of egg mixture.
  • 7
    Cover and cook on LOW 4 hours.
  • 8
    Check quiche after 3 hours to make sure it hasn't dried out. Do not overcook. To make the hash brown bottom extra crispy, fry them in a pan before placing them in the bottom of your crock. *This dish is naturally gluten-free. Read more at http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Breakfast-Recipes/Potato-Crusted-Quiche#MKX4TflMsSwAUuzK.99
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