Real Recipes From Real Home Cooks ®

pork and apple stew

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This pork stew goes well with Irish peas and hot rolls.

(2 ratings)
yield 3 -6 servings
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For pork and apple stew

  • 6 pork chop shoulders
  • 3 onions, sliced thin
  • 4 cooking apples, peeled, cored and sliced
  • 4 tsp. brown sugar (divided)
  • Salt and pepper to taste

How To Make pork and apple stew

  • 1
    Trim chops of fat, then cut fat into thin strips; set aside. In large casserole dish, layer half of the onions and apples. Sprinkle with 2 teaspoons sugar. Add chops in single layer and layer with remaining onions, apples and the fat. Sprinkle with remaining 2 teaspoons sugar. Season generously with salt and pepper. Cover and bake in 350F oven 1-1/2 hours or until meat is tender.
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