Polish Sausage and Apples (Crock Pot)
"This is a yummy, easy meal I make during football season - I put it together before church and by the time we come home for the game it's ready! It has great flavor and is a one-pot meal!"
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb canned sauerkraut, rinsed and drained
- 1 lb Polish sausage (Kielbasa)
- 3 tart cooking apples, thickly sliced
- 1⁄2 cup brown sugar
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon caraway seed
- 3⁄4 cup apple juice
directions
- Put half of the sauerkraut in the bottom of crock pot.
- Place apples and sausage on top.
- Add all other ingredients except juice.
- Top with other half of sauerkraut.
- Pour juice over all.
- Cook on high for 3-4 hours or on low, 6-7 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We really liked this recipe. I made one change by adding a can of whole white potatoes, thickly sliced to the crockpot with an hour left of cooking time. Will definitely make this again. -
I am giving this recipe 5 stars! It is so hard to find good crock pot meals that my family enjoys, and that don't taste blah. This one was a great fall dish. My family enjoyed it. The flavors are not overwhelming, I was nervous about the sauerkraut, sugar and apple combo, but it turned out very good. I doubled the sausage, and kept everything else the same. I left out the caraway seeds because I forgot to buy them!Thanks Rachie!
RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.
