persimmon bread deluxe
(2 ratings)
The persimmon offers something for everyone. I hope you’ll put aside your grocery store tastes for this forest delight.
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(2 ratings)
yield
4
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For persimmon bread deluxe
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3 C. sugar
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2 C. persimmon pulp
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1 C. vegetable oil
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2 tsp. baking soda
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1 tsp. nutmeg
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1 C. nuts, chopped
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4 eggs
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3 1/2 C. flour
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2/3 C. water
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1 tsp. salt
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1 tsp. cinnamon
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Special Equipment:
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4 empty metal coffee cans, cleaned
How To Make persimmon bread deluxe
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1Mix sugar, oil, and eggs well. Sift together other dry ingredients. Mix all ingredients together. Grease and flour 4 coffee tins. Fill each can half full and bake in a 350-degree oven for one hour. Let cool before removing from cans, or freeze in cans for storage.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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