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parilla burgers with grill roasted onions and tomatoes

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Parilla is the Spanish name for grill. This recipe is a great summertime treat with Spanish flavors.

(2 ratings)
yield 4 servings
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For parilla burgers with grill roasted onions and tomatoes

  • 1 1/2 lb. Lean ground beef
  • 1 lg. Yellow onion (sliced 1/2 inch thick)
  • 1 lg. Red onion (sliced 1/2 inch thick)
  • 2 Tbsp. Olive oil
  • 1 lb. Plum tomatoes (halved lengthwise)
  • 1/4 C. Coarsely chopped cilantro leaves
  • 1 tsp. Minced fresh or bottled garlic
  • Salt and pepper, to taste
  • 1 C. Mexican blend shredded cheese
  • 4 Squares ciabatta, focaccia or rolls (split and toasted on grill)

How To Make parilla burgers with grill roasted onions and tomatoes

  • 1
    Shape ground beef into four 3/4 inch patties. Brush both sides of onions with oil.
  • 2
    Place onions on grid over medium, ash covered coals. Grill, uncovered, 15 minutes or until tender, turning frequently.
  • 3
    Grill burgers 13 to 15 minutes to medium doneness (160 degrees) until no longer pink in center and juices show no pink color, turning once.
  • 4
    Grill tomatoes, cut-side down, 10 minutes or until tender; do not turn.
  • 5
    Coarsely chop onions and tomatoes; add cilantro and garlic and salt and pepper as desired.
  • 6
    Top burgers with cheese immediately after removing from grill.
  • 7
    Serve burgers on toasted ciabatta with grilled vegetables.
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