parilla burgers with grill roasted onions and tomatoes
(2 ratings)
Parilla is the Spanish name for grill. This recipe is a great summertime treat with Spanish flavors.
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(2 ratings)
yield
4 servings
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For parilla burgers with grill roasted onions and tomatoes
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1 1/2 lb. Lean ground beef
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1 lg. Yellow onion (sliced 1/2 inch thick)
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1 lg. Red onion (sliced 1/2 inch thick)
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2 Tbsp. Olive oil
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1 lb. Plum tomatoes (halved lengthwise)
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1/4 C. Coarsely chopped cilantro leaves
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1 tsp. Minced fresh or bottled garlic
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Salt and pepper, to taste
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1 C. Mexican blend shredded cheese
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4 Squares ciabatta, focaccia or rolls (split and toasted on grill)
How To Make parilla burgers with grill roasted onions and tomatoes
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1Shape ground beef into four 3/4 inch patties. Brush both sides of onions with oil.
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2Place onions on grid over medium, ash covered coals. Grill, uncovered, 15 minutes or until tender, turning frequently.
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3Grill burgers 13 to 15 minutes to medium doneness (160 degrees) until no longer pink in center and juices show no pink color, turning once.
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4Grill tomatoes, cut-side down, 10 minutes or until tender; do not turn.
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5Coarsely chop onions and tomatoes; add cilantro and garlic and salt and pepper as desired.
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6Top burgers with cheese immediately after removing from grill.
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7Serve burgers on toasted ciabatta with grilled vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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