salt
(1 rating)
I have an amish cookbook with all kinds of household hints. This is one. I will be posting a few that I feel new homemakers may benefit from, as well as us older Moms and wives, oh and husbands
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(1 rating)
Ingredients For salt
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potatoes, sugar and vinegar
How To Make salt
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1If stew is too salty, add raw cut potatoes and discard once they have cooked and absorbed the salt.
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2Another remedy is to add a teaspoon each of vinegar and sugar, or simply add sugar.
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3If soup or stew is too sweet, add salt. For a main dish or vegetable, add a teaspoon of cider vinegar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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